Hospitality and gastronomy
Hospitality
We provide hot and cold drinks as well as small snacks and dishes in front of the seminar rooms as part of our limited catering service. These will be charged individually or according to consumption. Please send your catering requests at least 14 days before the start of the event to our Hospitality-mailbox.
Products of small-scale catering
Vending machines
For refreshments in between, vending machines are available for students, guests and university employees in the Seminar Center for self-supply. Cold and hot drinks as well as savory and sweet snacks are available.
Visitors to the castle can also use the vending machines during the regular opening hours of the Seminar Center (Mon to Fri, 8:00 a.m. - 4:30 p.m.).
he machines are located on the first floor (side wing) and accept the usual cashless and contactless payment methods such as giro and credit cards. Mobile payment with smartphones via various apps (Google or Apple Pay) is also possible.
Restaurants
In the immediate surrounding of the Seminar Center are various restaurants, butcher shops, bakeries and snack bars. On request, the "Hotel am Schloss" offers a lunch table for 12 persons or more - reservation required. You can find more information about the culinary supply in Illertissen here. We will be happy to assist you with any further questions.
Print version “Roadmap to eat”
Delivery service
A small catering is provided by the employees of the Seminar Center through the small-scale catering or through the surrounding delivery services. We will be happy to assist you with the coordination and selection.
Flyer Asia Wok
Flyer Toni´s Pizzasprint
Flyer Umut Kebap & Pizzahaus
Catering
For events at the University Center Vöhlinschloss, external catering companies can be contracted by the respective organizer for lunch and dinner. By arrangement, the castle's own bistro tables (with or without chargeable tension covers) and seminar tables can be provided for the buffet. In addition, we provide sufficient tableware for events up to a maximum of 25 participants as part of buffet scenarios. If the number of participants exceeds this number, the organizer must order additional plates, cutlery, etc. from the catering company.
Hereafter is a small selection of local and regional supplier:
Metzgerei Maucher
Settele Catering
Café Schneewittchen
Kuisls Catering
Dornweiler Hof
Geydan-Gnamm
Fleur de Cuisine
Food on own
Eating your own food, such as snacks, is permitted during events in the designated areas.
In addition, employees of the Augsburg, Kempten and Neu-Ulm universities of applied sciences can use a kitchen on the second floor for self-catering. Refrigerators and dishwashers are available.
